The Ultimate guide to Cold Brew Coffee | cold dripข้อมูลล่าสุดที่เกี่ยวข้อง

10 thoughts on “The Ultimate guide to Cold Brew Coffee | cold dripข้อมูลล่าสุดที่เกี่ยวข้อง”

1. I've definitely found that the ratio that I use in my French press for cold brew is 1:7. I also mostly use dark roasts but I get a free lb of coffee from Starbucks since I'm a barista there and I'm working my way from darkest to lightest

   ตอบกลับ

2. i think you forgot this important detail : some part of water will get absorbed to the coffee ground when you filter it as finished product. for example, you put 750ml of water with 1:15 ratio, the finished product is NOT 750ml. this small detail is important in packaging especially when you want to sell cold brew in a bottle. you would want to count the weight with exact number.

   ตอบกลับ

3. Great video! In the coffee shop I'm working, we have Yama drip so we prepare Kyoto. But the recipe they use is 206gr coffee per 3 liters 😱 I don't understand that ratio 🥺

   ตอบกลับ

4. Interesting that you suggest light or medium roast. Thats my everyday roast choice. But since cold brew kills the acidity I like dark roast for cold brew as it lets in more of the dark roast coffee flavour.

   ตอบกลับ

5. You know they are Australian when the rest of the world is getting cozy with hot drinks they are teaching us to make cold brew. 😆

   ตอบกลับ

6. I'd never heard of a drip cold brew method, interesting. I usually buy dark roasted beans, have my barista grind them for French press, and soak them for around 22 hours in the fridge. I just use a regular bowl with a lid; then when it's ready, I filter it all with regular paper towels. Oh, and I make it at a one to four ratio, pretty strong.

   I've been thinking of upping my game and buying specific equipment, but I don't think that Toddy will fit in my fridge.

   ตอบกลับ

7. Ah yes, nothing ruins my day quite like taking a sip of delicious cold brew only to taste the disappointment of overly acidic sour iced coffee with an even worse aftertaste.

   ตอบกลับ

8. Of course you play frisbee and have a “man” bun 😂

   ตอบกลับ

9. Thanks 🙂 well produced informative video. I find ratios slightly unhelpful without the measurements especially since we are talking dry and liquid. So ml to grams? Ounces to mls? Grams to grams? Ounces to ounces?

   I also think that, along with the coffee species and roast which you touched on, the timing makes a big difference. When I’m brewing a large Toddy-style batch, I can brew from 16 to 18 hours and that can change the flavour considerably.

   Thanks again!

   ตอบกลับ

10. "Don't forget to put the plug in." – Past Experience

    ตอบกลับ